| If you would like to purchase fresh roasted coffee, we would be happy to fill your order. Please fill out the order form below, and you will receive your coffee as soon as we can roast it just for you! All prices are shown per pound. Coffee will be packaged in heat-sealed zip-lock bags with one-way valve. The valve is necessary to allow the coffee to de-gas without letting outside air back in. Enjoy the freshness! |
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This two-bean blend is a lively balance of sweetness and classic coffee character. Light nutty notes are supported by intriguing tropical fruit tones, all surrounded by a delicate smokiness. |
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A classic coffee taste. This coffee from Colombia has a moderate acidity and equally moderate body. The textures and flavors are well balanced. Degree of Roast: Full City |
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With a bell-like flavor, this coffee is moderately bright. The taste climbs up the tongue, hits a sweet grace note, then finishes with delicate fruity sweetness. Degree of Roast: Light Medium |
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This sweet and semi-earthy coffee is handpicked and dried in the sun. The result is a strongly fruity and powerful coffee with a heavy body. Degree of Roast: Medium |
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Smooth and smoky, the French roast is characterized by a hearty richness, which holds up well in milk but is gentle enough straight. It has a moderate body coupled to gentle notes of spice in the background. |
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A dry nuttiness is surrounded by a touch of acidity. The after taste is smooth and pleasant with note of lingering caramel. Degree of Roast: Light Medium |
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Revered as one of the best coffees from the Americas, if not the world, this 100% Kona Fancy coffee is very well balanced, sweet and smooth. A delicate floral note sweeps the tongue. Degree of Roast: Light Medium |
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Our Italian roast is in Southern Italian style! It grabs your tongue with a strong, resonant snap. The tangy, bittersweet taste floats atop muted spice and fruit tones. |
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From the steep hills of the Blue Mountain region of Jamaica comes this coveted and touted coffee. It is perhaps the smoothest and most well balanced coffee we offer. It features a light nuttiness coated with berry-like fruits. Degree of Roast: Light Medium |
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With a wine-like and powerful acidity, Kenyan coffee packs a strong punch but finishes with a moderate cocoa-like dryness. Dried fruit lingers in the background. Degree of Roast: Half City |
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This mild coffee has a pleasant smoothness coupled to a slight sweetness felt on the back of the tongue. This Organically-grown coffee offers little acidity and moderate body for an altogether pleasing cup. Degree of Roast: Light Medium |
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Bright with sweet nut and subtle fruit notes, this traditionally grown, light roasted coffee has a silky body and pleasing resonance. Degree of roast: Light Medium |
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A blend of four beans, specially seasoned and roasted to yield a rich, smooth coffee essence in the tradition of Northern Italy. Delivers a strong impact without the bitterness of a dark roast. Degree of Roast: Light Medium |
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Strong, heavy, syrupy body plays atop hints of fruit and spice. Low acidity and sweet aroma. Degree of Roast: Full City |
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Most often in "peaberry" form, this African coffee is sweet and mild but carries a rich and light body. It's fragrance can be compared to flowers and fruit. Degree of Roast: Light Medium |
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This truly organic decaf is de-caffeinated using only pure water, to yield a mild coffee with a pleasant smoothness and slight sweetness, with low acidity and moderate body. Degree of Roast: Light Medium |
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Classic coffee taste in a decaf. It has moderate body and acidity, robust flavor, and a hint of smokiness. Degree of Roast: Light Medium. Decaffeination Process: Mountain Water |
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A decaf version of the Northern Italian blend, that delivers exceptional flavor and a long lasting crema. Degree of Roast: Light Medium. Decaffeination Process: MC/SWP |
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Sweet florals give way to light touches of cardomom. In the cup, a very moderate acidity melds with a smooth body and wonderfully lingering milk chocolate aftertaste. Degree of Roast: Light Medium. Decaffeination Process: Methyl Chloride |
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The water processing of the bean to extract the caffeine leaves intact the bright sweetness of this coffee, as well as the delicate fruit flavors. Degree of Roast: Light Medium. Decaffeination Process: Mountain Water |
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Medium body decaf with low acidity and a sweet aroma. Degree of Roast: Full City. Decaffeination Process: Methyl Chloride. |
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